Chef Gary uses his imagination to push each ingredient beyond basic expectations. In the past he has sourced ingredients like nasturtium or wild fennel directly from the seaside farmer’s market and organic produce from any good grocery market.
Looking to bring the restaurant to your home?
Experience the multi-course seasonal tasting menu in the comfort of your home. We provide a full team from chefs, servers, sommelier for a special wine dinner for the evening.
Please send us an email with your event date and we will send you a list of questionnaire
You can have as little as two guests at the dinner table!
We have curated over 500 menus and each nenu have been very unique to its own. Chef Gary have cooked a 15-2o course meal with no hesitation
Add a footnote if this applies to your business
Copyright © 2024 Noshtogether.com - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.